These recipes are okay >> BEST DAMN INSTANT POT BONELESS PORK CHOPS
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Food is the primary needs of human beings. Just very unfortunate now that many people are not aware that food is not just to fill the stomach.The other thing we have to realize that the food we eat will affect our health as well. But for the moment it's looking for a tasty and healthy food that is quite difficult for us to do. To ensure that the food we eat is healthy then we should cook it yourself.
Now learn to Cook is not a difficult thing. Lots of food and cake recipe books sold in bookstores, so we just tried it. The problem of bad taste and bad taste cuisine we cook it all depends from us if you want the dishes we cook it was tasty don't forget the main thing to remember is we should be cooking with the heart is happy.
Eating this, maybe already familiar among us, but maybe there are also those who have never eaten. in some countries in the world, this food itself has become a typical food.
Considering that this food is one of the foods that can be easily and quickly enjoyed, it is one of the favorite foods of this era. even so, it still must be balanced with other meals.
Eating this, maybe already familiar among us, but maybe there are also those who have never eaten. in some countries in the world, this food itself has become a typical food.
Considering that this food is one of the foods that can be easily and quickly enjoyed, it is one of the favorite foods of this era. even so, it still must be balanced with other meals.
You’ll need:
2 pork chops, boneless 1" thick
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
½ teaspoon onion powder
1 tbs butter
1 cup chicken broth
½ tablespoon Worcestershire sauce
1 teaspoon Liquid Smoke
a way to Make:
Mix spices and brown sugar and rub into both sides of pork chops.
Set Instant Pot on saute (high) and add tablespoon butter. Once hot, add pork chops and brown on both sides for 1-2 minutes each. Remove pork chops and set aside. Press Cancel.
Add 1 cup chicken broth and use a wooden spoon to deglaze the bits off the bottom of the pot. Add Worcestershire sauce and liquid smoke and add pork chops directly to the pot in the liquid.
Secure lid, make sure vent is set to "sealing" and pressure cook (manual) for 7 minutes. When done, allow pressure to naturally release for 12 minutes. After 12 minutes, quick release the rest, remove lid and pork chops.
Let pork chops rest for about 5 minutes before serving.
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Original recipe here -->
