#My BEST Recipes >> Chocolate Macaroon Tunnel Cake
You’ll Need:
1 1/4 cups sugar
6 tablespoons vegetable oil
2 large eggs
3 cups all-purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups low-fat buttermilk
2 teaspoons vanilla extract
1/2 cup flaked sweetened coconut
1 1/2 teaspoons coconut flavoring, divided
1/3 cup unsweetened cocoa Cooking spray
3/4 cup sifted powdered sugar
1 tablespoon skim milk
How to Make:
Step 1
Preheat oven to 350°.
Step 2
Combine 1 1/4 cups sugar and oil in a large bowl, beating well at medium speed of an electric mixer. Add eggs, 1 at a time, beating well after each addition.
Step 3
Combine flour, baking soda, and salt; add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla.
Step 4
Combine 1 cup batter, coconut, and 1 teaspoon coconut flavoring in a small bowl; stir well. Set aside. Add cocoa to remaining batter in large bowl; stir well. Reserve 1 cup chocolate batter and set aside. Pour remaining chocolate batter into 12-cup Bundt pan coated with cooking spray. Spoon coconut batter over center of batter to form a ring making sure not to touch sides of pan. Top with reserved chocolate batter, spreading evenly to cover.
Step 5
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool on a wire rack. Combine remaining 1/2 teaspoon coconut flavoring, powdered sugar, and skim milk; stir well. Drizzle over cake.
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Original recipe here -->
https://www.myrecipes.com/recipe/chocolate-macaroon-tunnel-cake
