#My BEST Recipes >> ROADHOUSE RIBS
#Recipe >> ROADHOUSE RIBS
PREP TIME
10 mins
COOK TIME
20 mins
TOTAL TIME
30 mins
Author: Judith Hannemann
Serves: 4
You’ll Need:
3 lbs (approx) slab of baby back ribs
Braising Liquid:
2 cans (12 oz each) beer
1 small onion, quartered
2 cloves garlic, crushed
Glaze:
½ cup hoisin sauce (see NOTES)
½ cup grape jelly
1 tbs worcestershire sauce -OR- soy sauce
2 tsp brown sugar
1 tbs dry mustard
2 cloves garlic, finely minced
½ tsp hot sauce
juice of 1 lime
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How to Make:
immediate Pot/electric powered stress Cooker:
put off membrane from bone side of ribs.
area all glaze elements in a small saucepan. convey to boil and boil for five minutes. remove from warmness and set apart.
upload braising liquid substances to immediate Pot (or any electric pressure cooker). area ribs in pot, slicing slab in half of if essential to in shape them in.
cook dinner on meat setting (or excessive for different cookers) for 15 mins (after pressure builds).
let the pot sit down for five mins then release strain.
cautiously eliminate ribs and unfold favored amount of glaze over complete rib surface.
Broil or grill on excessive heat till glaze caramelizes; about five minutes.
reduce into person ribs and serve straight away.
slow Cooker method:
add braising liquid to crock pot. area ribs within the liquid. cowl and prepare dinner on low 6-8 hours, high 4-6 hours (times approximate).
continue as in instant Pot technique.
NOTES
In a pinch, ketchup can be substituted for the hoisin sauce
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Original recipe here -->
https://bakeatmidnite.com/roadhouse-ribs/
