My BEST #Recipes >> SMOKED SALMON BREAKFAST BOWL WITH 6-MINUTE EGG
- 1 cup brown rice
- 5 baby red potatoes, quartered
- 8 oz. smoked salmon
- 1/2 cup sliced mushrooms
- 2 cups fresh spinach leaves, washed and dried
- 2 eggs
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/8 teaspoon smoked paprika
- 1 tablespoon chopped parsley
- Butter
- Salt
- Pepper
How to Make:
1. deliver rice, 1 half of cups water, and 1/four teaspoon of salt to a boil in a saucepan. cover and decrease warmth to a simmer. cook for 45 mins. turn off heat and let relaxation, with the lid nonetheless on, for some other 10 minutes. Fluff with a fork before serving.
2. in the meantime preheat oven to 425 degrees. Line a small baking sheet with foil. Toss potatoes with 2 teaspoons olive oil, salt and pepper. spread across baking sheet in a single layer. Roast in the oven for 30 minutes, tossing them half way via to make certain even cooking.
three. warmth a sauté pan over medium-high warmness. upload one tablespoon of butter. Swirl the pan to ensure the melted butter coats the lowest. add sliced mushrooms in a single layer, trying now not to crowd them. Season with 1/4 teaspoon of salt and cook dinner for three minutes, until browned and then given the a short stir and cook for some other 2 minutes. switch mushrooms to a bowl. go back pan to warmth and add 1 teaspoon of olive oil. add spinach leaves, lower heat to a simmer and prepare dinner till leaves have wilted. Season with salt and black pepper, to taste.
4. upload four cups of water to medium-sized, deep-sided saucepan. carry water to a rolling boil and lightly decrease the eggs into the pot. decrease warmth to a simmer and prepare dinner eggs for six minutes. cast off the eggs and rinse beneath bloodless water for a minute to surprise them. carefully crack and peel the eggs. Set aside.
five. Whisk together mayonnaise, lemon juice and smoked paprika until throughly mixed. Season with salt, to flavor.
6. To bring together the dish, spoon 1 tablespoon of the sauce on the lowest of bowls. Distribute 1/4 cup brown rice into every. pinnacle every with mushrooms, spinach, roasted potatoes, and 4 ounces. smoked salmon. place the eggs in a bowl and, the use of a pointy knife, cut them in half of, lengthwise. Garnish with chopped parsley, salt, and freshly ground black pepper.
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Original recipe here -->
http://www.athoughtforfood.net/blog/smoked-salmon-breakfast-bowl-6-minute-egg
