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Beranda / ★★★★★ 999 Reviews: My BEST #Recipes >> DEATH BY CHOCOLATE ICEBOX #CAKE

★★★★★ 999 Reviews: My BEST #Recipes >> DEATH BY CHOCOLATE ICEBOX #CAKE





#TheSweetandGreat Recipe >>>>> DEATH BY CHOCOLATE ICEBOX CAKE



This cake is very tasty, yummy, sweet. This cake is made from selected ingredients and is certainly easy to get at the supermarket.

Suitable for all ages. And this can be a complementary food. And if we enjoy with our loved ones, it will be far more enjoyable :)

We don't need to buy it, because we can easily make it ourselves at home. So, try it to make at home and good luck... 



INGREDIENTS


CHOCOLATE MOUSSE

  • 8 oz cream cheese, room temperature
  • 1/2 cup sugar
  • 3 tbsp milk
  • 1/2 cup cocoa
  • 8 oz cool whip (or homemade whipped cream*)


CHOCOLATE GANACHE

  • 11 oz semi-sweet or milk chocolate chips (about 2 cups)
  • 3/4 cup heavy whipping cream


CHOCOLATE WHIPPED CREAM AND TOPPINGS

  • 3/4 cup heavy whipping cream
  • 1 1/2 tbsp cocoa
  • 1/4 cup powdered sugar
  • Chocolate sauce (I used this one)
  • Mini chocolate chips




INSTRUCTIONS


TO MAKE THE CHOCOLATE MOUSSE

  1. Combine cream cheese, sugar and milk together in the bowl of a stand mixer, or with a hand mixer. Mix until completely combined.
  2. Add cocoa and mix until smooth.
  3. Fold in the cool whip.


TO MAKE THE CHOCOLATE GANACHE

  1. Microwave the heavy cream until it starts to boil. Remove from microwave and pour over chocolate chips.
  2. Cover bowl with saran wrap for 5-7 minutes.
  3. Whisk chocolate and cream until smooth.



TO MAKE THE CHOCOLATE WHIPPED CREAM

  1. Add the heavy whipping cream, cocoa, and powdered sugar to a large mixer fitted with the whisk attachment.
  2. Whip on high speed until stiff peaks form.



PUTTING IT ALL TOGETHER

  1. Place a single layer of graham crackers in the bottom of a 9×13 pan.
  2. Top graham crackers with half of the mousse mixture and spread evenly.
  3. Spread half of the chocolate ganache on top of the mousse mixture and spread evenly.
  4. Place another layer of graham crackers on top of the chocolate ganache
  5. Spread remaining mousse mixture on top of graham crackers.
  6. Pour remaining ganache on top of mousse mixture and spread evenly.
  7. Top ganache with one more layer of graham crackers.
  8. Top cake with chocolate whipped cream and spread into an even layer.
  9. Finish cake off with chocolate sauce and mini chocolate chips, if desired.



Thank you for coming to my blog and enjoyed to try to make this food at home, good luck