My BEST Recipes ==> OLD-FASHIONED WILLIAMSBURG GINGERBREAD COOKIES
My BEST Recipes ==> OLD-FASHIONED WILLIAMSBURG GINGERBREAD COOKIES
This is the right choice for people in ... I hope this recipe is an inspiration for other people around the world ... hopefully it's useful ...
Food is the primary needs of human beings. Just very unfortunate now that many people are not aware that food is not just to fill the stomach.The other thing we have to realize that the food we eat will effect with our health as well.But for the moment it's looking for a tasty and healthy food that is quite difficult for us to do.To ensure that the food we eat is healthy then we should cook it yourself.
Now learn to Cook is not a difficult thing. Lots of food and cake recipe books sold in bookstores, so we just tried it.The problem of bad taste and bad taste cuisine we cook it all depends from us, if you want the dishes we cook it was tasty don't forget the main thing to remember is we should be cooking with the heart is happy.
Eating this, maybe already familiar among us, but maybe there are also those who have never eaten. in some countries in the world, this food itself has become a typical food.
Considering that this food is one of the foods that can be easily and quickly enjoyed, it is one of the favorite foods of this era. even so, it still must be balanced with other meals.
Eating this, maybe already familiar among us, but maybe there are also those who have never eaten. in some countries in the world, this food itself has become a typical food.
Considering that this food is one of the foods that can be easily and quickly enjoyed, it is one of the favorite foods of this era. even so, it still must be balanced with other meals.
You’ll Need:
- 1 cup white sugar
- 2 tsp ginger
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp salt
- 1 ½ tsp baking soda
- 1 cup (2 sticks) butter, softened
- ½ cup evaporated milk
- 1 cup molasses
- 4 cups all-purpose flour sifted
How to Make:
- Preheat oven to 375F (190C). Spray cookie sheets with cooking spray or line with parchment. Set aside.
- Add sugar, ginger, nutmeg, cinnamon, salt, and baking soda in a large bowl. Mix on low speed until well combined.
- Add softened butter, evaporated milk, and molasses. Mix again until completely combined, starting on the lowest speed so that the liquid doesn’t splash out of the bowl. Gradually increase the speed until the butter and sugar are creamed together and completely smooth.
- Put the mixer back on low speed and add the flour one cup at a time, stirring constantly until the flour is completely incorporated.
- The dough should be stiff enough to handle without sticking to your fingers, so if it’s still too soft and sticky, add up to ½ cup additional flour, as needed.
- When the dough is smooth, roll it out to ¼-inch thickness on a very well-floured surface. Use a cookie cutter or a round biscuit cutter* to cut the gingerbread into desired shapes. I used a round biscuit cutter with a 3-inch diameter.
- Place shapes onto prepared baking sheets. Bake for 10-12 minutes, or until slightly golden brown but still soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Original recipe here -->
