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Beranda / The Best #Food #Dessert #Valentine's #Brownies #Cake #Tasty #Recipes >> Valentine's Red Velvet Cheesecake Brownies

The Best #Food #Dessert #Valentine's #Brownies #Cake #Tasty #Recipes >> Valentine's Red Velvet Cheesecake Brownies


The Best #Food #Dessert #Valentine's #Brownies #Cake #Tasty #Recipes >> Valentine's Red Velvet Cheesecake Brownies

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 You Need To
For the red velvet brownies:

  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 2 eggs
  • ¼ cup unsweetened cocoa powder
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon white vinegar
  • 1 tablespoon red food coloring
  • ¾ cup all-purpose flour


 For the cheesecake filling:

  • 1 (8 ounces) package cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk


 How to make
To make red velvet brownies:

  1. Preheat the oven to 350F degrees
  2. Spray 8x8 baking pan with nonstick spray. Set aside
  3. Melt the butter in a medium saucepan on medium heat until melted
  4. In a large bowl combine the melted butter with granulated sugar, vanilla extract, cocoa powder, salt, red food coloring, and white vinegar, stirring to combine
  5. Whisk in the eggs, then fold in the flour until completely incorporated
  6. Pour the brownie batter into prepared baking pan, leaving about 3-4 tablespoons for the top


 To make cheesecake filling:

  1. In a medium bowl, mix cream cheese, granulated sugar, vanilla extract, egg and beat until well combined
  2. Dollop spoonful of the cream cheese filling on top of the prepared brownie batter
  3. Cover with the last few tablespoons of brownie batter
  4. Using a sharp knife or toothpick, swirl the cream cheese together with the dollops of brownie batter
  5. Bake about 25-30 minutes, or until top is crinkled and center is cooked through
  6. Allow cooling completely before cutting
  7. Use a medium sized heart cookie cutter to create heart


 Recipes Note
This Recipe From :
http://yummiestfood.com/valentines-red-velvet-cheesecake-brownies/

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