This is The Best #Food #Cake #Recipes >> HARVEST CHOCOLATE CHIP COOKIE CAKE
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Ingredients
- 1 stick butter — melted
- 1/4 cup granulated sugar
- 2/3 cup light brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/8 teaspoon salt
- 2 1/4 cups chocolate chips — divided (milk or semi-sweet, or a combination)
- 1 teaspoon shortening — Crisco
- Candy Corn — traditional or various colors
Directions
- Line a 9” round cake pan with foil and spray with cooking spray.
- Pour melted butter into an electric mixer fitted with paddle attachment. While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes.
- Turn mixer (with butter mixture bowl attached) on low. Add egg and mix completely. Mix in vanilla extract. Add baking soda, salt, and flour and mix until combined. Stir in 1 1/4 cups chocolate chips.
- Press into prepared pan. Chill for 1-2 hours.
- Preheat oven to 350°. Bake for about 20 minutes. The top will start to get golden, but it will still look a bit jiggly in the center. Cool completely.
- When ready to top, melt remaining 1 cup chocolate chips with shortening (about 45-60 seconds in the microwave).
- Spread over the top of the cookie. Add candy corn in the desired pattern. Chill to set.
Recipes Note
This recipe from :
https://www.crazyforcrust.com/harvest-chocolate-chip-cookie-cake/
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