★★★★★724 Reviews: #Best #Recipe >>> #Hamburger Chow Fun Rice #Noodles (Gon Chow Ngau ho)
★★★★★724 Reviews: #BestRecipe >>> Hamburger Chow Fun Rice Noodles (Gon Chow Ngau ho)
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Fixings
For the hamburger and marinade:
- 8 oz. flank steak (cut into ⅛ thick pieces)
- ¼ teaspoon preparing soft drink (discretionary)
- 1 teaspoon corn starch
- 1 teaspoon soy sauce
- 1 teaspoon vegetable oil
For whatever is left of the dish:
- 12 oz.fresh ho fun level rice noodles
- 3 tablespoons vegetable oil
- 4 scallions, split down the middle vertically and cut into 3-inch pieces
- 3 flimsy cuts ginger
- 2 tablespoons Shaoxing wine
- ½ teaspoon sesame oil
- 2 teaspoons dim soy sauce
- 2 tablespoons standard soy sauce
- Squeeze of sugar
- salt and white pepper, to taste
- 4 to 6 ounces crisp mung bean grows
Directions
- Consolidate the meat and marinade fixings and let it marinate for around 60 minutes. The smidgen of heating soft drink kneads the meat.The longer you marinate the hamburger, the more delicate it gets. This is absolutely discretionary.
- A helpful hint for cutting the hamburger is to solidify it until it gets firm however not strong which makes cutting the meat a lot less demanding!
- For the complete recipe click here
Thank you for coming to my blog and good luck
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