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★★★★★845 Reviews: #Sweet #Cake >> Crude #Veggie lover #Lemon #Cheesecake | Refined Without sugar

★★★★★845 Reviews: #SweetCake >> Crude Veggie lover Lemon Cheesecake | Refined Without sugar 

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.

And you can make it yourself at home because the ingredients are easy to obtain and also still natural.

So, let's make this dish at home feel the sensation and adjust your taste ...


For the hull: 
  • 1 container crude almonds (125 g) 
  • 1 container set dates (140 g) - they ought to be delicate (if not, absorb high temp water for 15 min) 
  • 1 lemon get-up-and-go 
For the lemon filling: 
  • 2 containers cashews, drenched medium-term (260 g) 
  • 1.5 containers coconut cream (the hard layer at the highest point of a full-fat coconut milk can) (260 g) 
  • juice of 2 lemons (125-150 ml) 
  • 1 lemon get-up-and-go 
  • 4 set dates or 1/4 glass maple syrup (discretionary) 
  • 1/2 càc turmeric 


Make the outside layer: 
  1. Spot the dates, almonds and lemon pizzazz in a fast blender or nourishment processor and procedure until the batter sticks together when you press it with your fingers. Your dates ought to be exceptionally delicate and clammy. If not, you can absorb them warm water for 15 minutes. 
  2. For the complete recipe click here 

Thank you for visiting my blog, enjoy it and have a good try