Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / #Recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

#Recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


★★★★★ 4443 Reviews: THE BEST EVER #Recipes >> PRETZELS AND BEER CHEESE

 #Recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


Ingredients:

 For the Pretzels :
  • 12 oz brew, for example, an ale 
  • 1 Tablespoon Sugar 
  • 2 teaspoons genuine salt 
  • 1 bundle dynamic dry yeast 2 and 1/4 teaspoons 
  • 2 ounces unsalted margarine dissolved 
  • 22 ounces universally handy flour around 4 and 1/2 containers 
  • 10 mugs water 
  • 2/3 mugs preparing soft drink 
  • 1 egg yolk beaten with 1 tablespoon water 
  • genuine salt for fixing or pretzel salt in the event that you can discover it 
  • vegetable oil for bowl 
For Brew Cheddar Plunge :
  • 4 ounces cream cheddar mollified 
  • 3/4 container ground white cheddar 
  • 3/4 container ground mozzarella partitioned 
  • 1/4 container brew I utilized an ale 
  • 1 teaspoon garlic powder 
  • a couple of dashes hot sauce 
  • 1 tablespoon cleaved parsley discretionary, for trimming 
Steps:
  1. Warm the lager to 110-115 degrees F. 
  2. In a stand blender with the mixture snare connected, include the warm lager, sugar, legitimate salt, at that point sprinkle the yeast on top. 
  3. Give the blend a chance to sit for around five minutes, or until it begins to get frothy.
  4. ...
  5. ...
  6. CLICK ==> Complete recipe here --> 

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...