3-INGREDIENT BROWNIES YUMMY
3-INGREDIENT BROWNIES
INGREDIENTS
1/2 cup (heaping) all-purpose flour
1 teaspoon kosher salt
1-1/4 cup (13-ounce container) Nutella Chocolate Hazelnut Spread
2 large eggs
INSTRUCTIONS
Preheat oven 350°F. Prepare an 8"x8" baking pan with cooking spray. Set aside.
Mix chocolate spread and eggs in a medium bowl until combined. Add flour and salt. Mix until combined.
Pour batter into prepared pan.
Bake 20 minutes or until a cake tester or toothpick comes out clean.
Serve and enjoy!
NOTES
To make these gluten-free, use your favorite gluten-free all-purpose flour.
Cut the brownies with a disposable plastic knife . The knife cuts through the brownies like butter and does not tear up the edges. Even when they are hot.
INGREDIENTS
1/2 cup (heaping) all-purpose flour
1 teaspoon kosher salt
1-1/4 cup (13-ounce container) Nutella Chocolate Hazelnut Spread
2 large eggs
INSTRUCTIONS
Preheat oven 350°F. Prepare an 8"x8" baking pan with cooking spray. Set aside.
Mix chocolate spread and eggs in a medium bowl until combined. Add flour and salt. Mix until combined.
Pour batter into prepared pan.
Bake 20 minutes or until a cake tester or toothpick comes out clean.
Serve and enjoy!
NOTES
To make these gluten-free, use your favorite gluten-free all-purpose flour.
Cut the brownies with a disposable plastic knife . The knife cuts through the brownies like butter and does not tear up the edges. Even when they are hot.
