My BEST #Recipes >> Baked Parmesan Crusted #Chicken
The Best #Recipe >> Baked Parmesan Crusted Chicken
Baked Parmesan Crusted chook, a super bird finger recipe for dinner tonight! child pleasant and superb clean to make
You’ll Need:
4 Chicken breasts boneless, skinless
1 cup panko bread crumbs
1/2 cup grated parmesan cheese
3 tablespoons minced parsley
Salt & pepper to taste
3 Tablespoons melted butter
3 Tablespoons fresh lemon juice
2 garlic cloves minced
How to Make:
- Preheat oven to 350 stages.
- chop up your parsley and garlic.
- Slice the fowl into "hands" - cutting lengthwise and reducing thicker pieces in half of again, for even thickness for the duration of.
- mix the bread crumbs, parmesan cheese, parsley, salt, and pepper collectively in a shallow dish.
- In a 2d dish, mix the butter, lemon juice and garlic together.
- Dip both facets of the bird in the butter mixture, and then repeat with the crumb aggregate till the chook is fully breaded.
- area the hen in a casserole dish or cookie sheet and repeat with all chicken fingers.
- Bake for 20-25 mins until an inserted thermometer reads 165F.
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Original recipe here -->
https://www.momdot.com/baked-parmesan-crusted-chicken/
