My BEST #Recipes >> SHEET PAN OVEN ROASTED VEGETABLES
#The Best Recipe >> SHEET PAN OVEN ROASTED VEGETABLES
I don’t know approximately you, however I’m massive on meal planning. every week I take a seat down and plan out our dinners for the imminent week, in addition to what recipes I’ll be making and testing for The Chunky Chef… then I make my grocery list from there. Sounds notable organized proper? completely now not lol.
For a few purpose, I don't have any trouble arising with the principle dishes, however I constantly appear to both absolutely forget the sides, or stick to the identical old steamed inexperienced beans. primary bummer!
usually my kiddos will most effective devour their veggies if they’re blanketed in cheese, or nearly dripping with butter… but that doesn’t do anyone any true. So I’ve started out roasting more and more greens, and they're delicious that way!
those oven roasted greens are loaded with amazing tangy and savory flavors. whilst blended with the herbal sweetness from the butternut squash and cauliflower, it’s a flavor powerhouse!!
You’ll Need:
3 Tbsp olive oil
2 Tbsp whole-grain dijon mustard
3 tsp apple cider vinegar
1 tsp dried thyme
3/4 tsp kosher salt
1/2 tsp black pepper
1/2 tsp dried rosemary
1/4 tsp dried basil
1 lb. peeled and cubed butternut squash
1 lb. cauliflower florets
1 lb. brussels sprouts, halved
8 oz baby purple or yukon potatoes, halved or quartered
minced fresh parsley, for garnish
How to Make:
1. Preheat oven to 450 F stages. Line a big baking sheet with parchment paper sprayed gently with cooking spray. Set apart.
2. In a massive blending bowl, combine olive oil, mustard, vinegar, thyme, salt, pepper, rosemary and basil, and whisk. upload chopped squash, cauliflower, brussels and potatoes, stirring to coat.
3. spread vegetable combination in a single layer on prepared baking sheet. Bake for 20 minutes, stir lightly, then bake some other 15 mins.
4. Serve garnished with minced parsley if desired.
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Original recipe here -->
https://www.thechunkychef.com/sheet-pan-oven-roasted-vegetables/#wprm-recipe-container-13799
