This is The Best #Recipes >> Fried Tempeh in Sweet Soy Sauce
This is The Best #Recipes >> Fried Tempeh in Sweet Soy Sauce
This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world ...
This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...
Ingredients
- 300 gram tempeh, cut into matchsticks
- 1 lemongrass (Indonesian: sereh), bruised and knotted
- 2 bay leaves (Indonesian: daun salam)
- 2 red chilies (Indonesian: cabe merah besar), thinly sliced diagonally
- 1 teaspoon salt
- 1 tablespoon palm sugar (Indonesian: gula Jawa)
- 3 tablespoon sweet soy sauce (Indonesian: kecap manis)
- oil, for deep frying and for sautéing
- Grind the following into spice paste
- 6 shallots (Indonesian: bawang merah)
- 3 cloves garlic (Indonesian: bawang putih)
- 1 inch galangal (Indonesian: lengkuas)
Instructions
- Heat enough oil in a frying pan for deep frying. Deep fry tempeh until golden brown, drain on wire rack/paper towel.
- Remove almost all the oil from the frying pan, and leave about 2 tablespoon of oil. Sauté spice paste, lemongrass, and bay leaves until fragrant, about 3 minutes.
- Add red chilies and sauté until wilted, about 2 minutes.
- Return the fried tempeh to the pan, season with salt, sugar, and sweet soy sauce. Toss/stir until the tempeh pieces are fully coated with the sweet soy sauce. Turn off heat and serve immediately with steamed white rice.
